How do you cook salsify?

Answer 1

To cook salsify, scrape it as you would a carrot, and cut into desired length pieces. Place the pieces in cold water to prevent them turning brown. Bring to a boil, reduce heat, and simmer approximately 20 minutes or until tender.

BAKED SALSIFY

2 c. salsify

3 c. broken saltine crackers

2 eggs

3 c. milk

1 tsp. salt

1/8 tsp. pepper

2 tbsp. butter

• Scrape salsify like a carrot, slice in 1/4 inch pieces, and put in cold water to keep from turning dark.
• Simmer 20 minutes until tender.
• Drain.

• Butter a 1 1/2 quart baking dish.
• Starting and ending with crackers, layer salsify and crackers.
• Beat eggs, add milk, salt and pepper and pour over casserole.
• Dot with butter.
• Bake at 350 degrees for 25 to 30 minutes.
• Serves 6.