To cook fin fish, start by cleaning and scaling the fish, then season it with salt, pepper, and any desired herbs or spices. You can choose to grill, bake, or pan-sear it; for grilling, preheat the grill and cook for about 4-6 minutes per side, depending on thickness. If baking, place the fish in a preheated oven at 375°F (190°C) for 15-20 minutes, or until it flakes easily with a fork. Serve with a squeeze of lemon or your favorite sauce for added flavor.
On a dolphin and most fish the fin behind the dorsal fin is the tail fin. Some fish, such as knife fish, have no dorsal fin or tail fin. Dolphins of course are mammals, not fish.
The tail fin of a fish (the caudal fin) is a fish's means of propulsion through the water.
The fin on the top/back of all fish is called the "Dorsal Fin."
I call it a sketch of a fish's fin. I am sorry if this does not help, but unless there is a fancy name for it I'm pretty sure its a sketch of a fish's fin. Answer: I call it a sketch of a fish's fin too but on my math hw thing it says u call it a scale drawing. how dumb is that?
No, a dorsal fin from a fish is on its back area.
Most fish typically have 7 fins in total. - The dorsal fin. Prevents fish from rolling. - Adipose Fin. Makes the fish hydrodynamic. - Caudal Fin (tail). Propels the fish through the water. - Pectoral fin (x2). helps the fish steer and halt. - Pelvic fin. Helps the fish steer and halt. - Anal fin. Keeps the fish from rolling.
Most species of fish don't have an adipose fin.
There are literally hundreds of species of fish that have a red fin.
what do the dorsal and anal fins do for a fish
Dorsal fin
its called the dorso fin
Dorsal fin