You don't really correct it but you can help Disguise the salty flavor by using lemon juice. It still will have the salt but it won't taste as salty. Try a small amount in a separate bowl until you find the correct balance.
I don;t know, ask a chemist
Is the chicken too salty for you?
Is the soup too salty for you?
Stuffing is yucky, at least to me, you can try it too, and you might like it!
To reduce the salty taste in boxed stuffing, you can add additional ingredients to balance the flavors. Incorporate cooked vegetables like onions, celery, or mushrooms, and consider adding a bit of unsalted broth or water to dilute the saltiness. Mixing in fresh herbs or a squeeze of lemon juice can also help enhance the flavor without adding more salt. Additionally, serving the stuffing with a low-sodium gravy can further mitigate the salty taste.
Add more bread to the stuffing and mix well. You may need to adjust the other ingredients too.
Add more breadcrumbs, or cubed boiled potatoes.
Because it is.
No, but some fishes can feel uncomfortable with water that is too salty, or not salty enough -- too hot, too warm, or too cool.
The soup may be too salty because too much salt was added during the cooking process.
Yes, as all seas are salty, the Southern Ocean that surrounds the continent is salty, too.
That is the correct spelling of the word "taxidermy" (stuffing deceased animals).