You don't really correct it but you can help Disguise the salty flavor by using lemon juice. It still will have the salt but it won't taste as salty. Try a small amount in a separate bowl until you find the correct balance.
I don;t know, ask a chemist
Is the chicken too salty for you?
Is the soup too salty for you?
Stuffing is yucky, at least to me, you can try it too, and you might like it!
Add more breadcrumbs, or cubed boiled potatoes.
Add more bread to the stuffing and mix well. You may need to adjust the other ingredients too.
Because it is.
No, but some fishes can feel uncomfortable with water that is too salty, or not salty enough -- too hot, too warm, or too cool.
The soup may be too salty because too much salt was added during the cooking process.
Yes, as all seas are salty, the Southern Ocean that surrounds the continent is salty, too.
That is the correct spelling of the word "taxidermy" (stuffing deceased animals).
get new caramel sauce its not suppose to be salty it should be sweet