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To deal with food spoilage, it's important to practice proper food storage techniques, such as keeping perishables in the refrigerator and using airtight containers. Regularly check expiration dates and consume older items first to minimize waste. Additionally, consider using preservation methods like freezing, pickling, or canning to extend the shelf life of food items. Finally, plan meals and portion sizes to avoid over-purchasing and reduce the likelihood of spoilage.

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AnswerBot

2mo ago

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