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The easiest thing to do would be to buy pre-dressed, ready-to-cook chicken meat. It will save hours of prep time. You can buy it frozen, by the bag. If you figure 6 ozs. per person, you'll need about 20 lbs of chicken. If this is a one-time occasion, you might consider borrowing someone's turkey fryer. Toss in a couple of bags, and standby to extract deliciousness. You'll be able to feed 25 or more people at a time, with a small wait for the second group of 25 while the chicken's cooking. It won't take long.

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