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Adding too much liquid, be it wine, water.

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13y ago

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Can you substitute tomato paste for tomato sauce?

It is possible, but such a substitution is not always a great idea as tomato paste has a much more concentrated, stronger flavor and has less moisture. So the recipe with the replacement of tomato sauce will be more liquidy and have less of a tomato flavor to it.


Is there more lycopene in ketchup or tomato paste?

There is over twice as much lycopene in ketchup than in tomato paste.


How much does a can of tomato paste weigh?

A standard can of tomato paste typically weighs around 6 to 8 ounces.


2 Tablespoons tomato paste equals how much tomato sauce?

Two tablespoons of tomato paste can be substituted with approximately 1/2 cup of tomato sauce. This is because tomato paste is more concentrated than tomato sauce. If you're looking for a more precise substitution, you can mix 1 tablespoon of tomato paste with 3 tablespoons of water to achieve a similar consistency and flavor.


Why not sell tomato paste in one tablespoon packages like ketchup at McDonalds many recipe's call for that much the rest of a 6 oz can is wasted thanks?

There is obviously no major demand for it


Why not sell tomato paste in one tablespoon packages like ketchup at McDonald's many recipe's call for that much the rest of a 6 oz can is wasted thanks?

There is obviously no major demand for it


What spice can you use to counteract too much thyme used?

Tomato paste works!


How much tomato is in a paste?

That is a matter of personal taste, Tomato paste is condensed tomato sauce so its purpose in a sauce would be to thicken what you already have without spending the time to cook it down. I use one large can of tomato sauce and one small, one small can of stewed tomatoes ( use potato masher on them to reduce the big chunks) one can of tomato paste, one can of mushrooms ( I like them ) a package of schilling tomato sauce seasoning, and about 6 cut up cooked hot Italian sausage.


How much tomato paste is healthy on a pizza?

i think you should be more worried about the amount of cheese or processed meat you're putting on rather than the tomato paste. The tomato sauce is probably the healthiest thing on there. Also, I make homemade pizza quite a lot and have a great recipe for pizza sauce, rather than just using tomato paste. Fry up one choppedonion and 3/4 cloves of chopped garlic. Then add 1 tablespoon of dried basil and one tablespoon of dried oregano. Fry for a little bit then add 1 carton/500ml of passata and 2 small tins of tomato puree. Then add salt and pepper and half a small tin of water (tin from tomato puree). Simmer for ten mins then blend smooth. Makes a big batch that you can divide up and freeze for future use.


Can use E 127 color in tomato paste?

yes you can but you can only use a little bite not to much or it will taste funny


Can 3 tablespoons of sage hurt you?

Straight? Hell yes. Diluted with 3 quarts of tomato paste? Not so much.


Can you substitute tomato sauce for tomato paste?

It is possible, but such a substitution is not always a great idea as tomato paste has a much more concentrated, stronger flavor and has less moisture. So the recipe with the replacement of tomato sauce will be more liquidy and have less of a tomato flavor to it.