If the bakeware is oven proof (as they tend to be), put it in a high temperature oven for as long as possible. Upto 8 hours. That should dry it out. If that doesn't work, leave it on a hot radiator for a few days.
The main concern for Pyrex bakeware exploding is extreme changes to temperature, such as cold water or wet surfaces coming in contact with hot bakeware that was just used to cook.
to get rid of bugs
When raisins are soaked in water, they absorb the water and swell up, becoming plumper and softer. This process is called rehydration.
water
soaked through all your clothing including undergarments... usually cold water
bread soaked in water
Saturation
Chia seeds typically take about 10-15 minutes to expand when soaked in water.
Assuming you mean "salt water soaked", yes.
Tofu is not soaked, the water that is present in the tofu container is basically the water present in the soy milk, and usually some sea salt water. The tofu is the curdled soy milk, the water is the whey.
mud
Salt is a preservative.