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It's easy just put it in microwave or sun dry.

I'd recommend spreading them out on a cookie sheet and placing in the oven at the lowest temperature possible, with the door slightly open. Shake once in a while and make sure they don't burn. If you are really in a hurry, you can 'toast' them in a fying pan, but you have to keep them moving constantly to avoid buring/scorching.

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15y ago

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