Kalonji seeds, also known as black cumin or Nigella sativa, can be consumed in various ways. You can sprinkle them on salads, yogurt, or soups for added flavor and nutritional benefits. They can also be roasted lightly to enhance their flavor before being added to dishes. Additionally, kalonji seeds can be ground into a powder and mixed with honey or other foods for easier consumption.
Kalonji is nothing but onion seeds.
കരിഞ്ചീരകം
kalonji: nalla jeelakara... Nigella seeds.... black jira...
KALONJI
Karunncheeragam
In Hindi, nigella seeds are called "kalonji" or "कलौंजी". They are commonly used in traditional Indian cooking and are known for their distinctive flavor and medicinal properties.
The Chia seeds are called kalonji or sabja seed in Tamil.
Kalonji oil is made by grinding up kalonji seeds. It is said that this oil can help a person struggling to lose weight. To use kalonji, mix a tablespoon of oil into your morning beverage and drink immediately.
Kalonji is also known as nigella, black caraway, or black onion.
Kalonji, known in Marathi as "काळी जीरं" (kāḷī jīraṁ), refers to the seeds of the Nigella sativa plant. These seeds are commonly used as a spice in various cuisines and are also valued for their medicinal properties. Kalonji is often associated with health benefits and is used in traditional remedies.
The Chia seeds are called kalonji or sabja seed in Tamil.
onion seed is also known as kalonji