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1. Crush the moringa seeds well with mortar and pistle or you may use a blender.

2. Add 10% by volume of water

3. Heat gently over a low fire for 10-15 minutes. Do not burn the seed.

4. After boiling, strain through a cloth into a clean container. Leave overnight to allow the oil to separate from the water. There may be some debris floating on the surface of the oil.

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