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Unless the sauce is badly split/curdled, you can try to add a small amount of very cold water.About 2 tspns for 300ml of Creme Anglaise. What this does is it binds the fats/solids that have separated causing the sauce to split. Then you need to whisk and hopefully it will come back together again....if this does not work, start over again unfortunately
What else can I help you with?
What is creme anglaise?
Crème Anglaise is French for English cream, it is a light custard made from eggs, milk, sugar and vanilla.
What is cremon glaze?
I am assuming you are meaning "Creme Anglaise" which is a base for most ice creams and Crème brûlée.
Je suis anglaise is English in anglaise?
Yes (We)
What is the definition of custards?
Custard is any of a variety of food preparations based on a mixture of milk or cream, and egg yolk. Varieties of custard include creme anglaise, a pouring sauce, to crème pâtissière, a thick pastry cream.
How could you correct a cream reduction sauce that has curdled?
There is not a way to correct a cream that has curdled. After a cream has curdled it is no more good.
How do you say you mad English woman in french?
Une anglaise folle / une folle anglaise
How do you say 'her nationality is English' in french?
elle est de nationalité anglaise, elle est anglaise
What is hablada?
No hablada Anglaise
Use curdled in a sentence?
Finding the milk was curdled meant I had to have toast and not cereal for my breakfast.
What is creme viennoise?
creme viennoise is creme viennoise
Can eat curdled sauce?
If it curdled during cooking yes (although it will not be as nice as it should be), however if it has curdled becasue it has gone bad with keeping then you should not eat it because it may make you ill.
What is curdled?
It is rotten milk
