Place the pot on a flat surface and try to determine where the divot is that is causing the uneven surface. Turn the pot over and use a rubber mallet to form the bottom to the original. Or just get some better pots and pans.
No the seed should be at the first quarter of the pot.
The burner heats up when electricity or gas is supplied to it. This heat is then transferred to the bottom of the pot through conduction, causing the molecules in the pot to vibrate and generate heat, which cooks the food inside the pot.
the basic idea behind the copper bottom pot is that it will supposedly heat more even across the surface of the bottom on the pot\pan
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To allow for drainage.
Put lemon in the bottom of the pot!
The bubbles at the bottom of the pot are called boiling bubbles. They form when water reaches its boiling point and releases steam.
To allow for drainage.
Pasha is the Arabic term for the burnt rice at the bottom of the pot that the Persians call 'tadik.'
A heavy bottom pot is a cooking pot with a thick and sturdy base. It is important in cooking because it distributes heat evenly, prevents burning, and allows for better control of cooking temperatures.
It depends on the size of the flame. If the flame is large enough so that it touches the bottom of the pot, the heat is transferred directly from the flame to the pot by conduction. A smaller flame will radiate heat to the pot but will also heat the air between the flame and the pot (by conduction) and the hot air will also transfer heat to the pot by conduction. Either way, heat moves from the bottom of the pot to the rest of the pot and the food inside by conduction.
Yes it is.