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Using a rubber spatula or large spoon, in one movement scrape around the side of the bowl, picking up a fair amount of mixture, and 'fold' it over, cutting gently back into the middle of the mixture. Repeat this action and rotate the bowl each time about 90 degrees, until the ingredients are adequately mixed.

Folding is a gentle way of mixing used to prevent loss of air and fluffiness in the ingredients, often used to avoid creating a tough mixture if flour is to be added. For example, this is method is used in angel food cake when you start with a meringue mixture and must incorporate additional ingredients.

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