Sure why not
Yes but it loses its crisp. Hardly a need as it stays for more than 9 months in a sealed container in the fridge.
Yes but it loses its crisp. Hardly a need as it stays for more than 9 months in a sealed container in the fridge.
The dish made from fermented cabbage is spelled sauerkraut.
How To Eat Sauerkraut?
Cabbage is the main ingredient in sauerkraut.
Sauerkraut is simply pickled cabbage.
sauerkraut is German
No, Claussen sauerkraut is not pasteurized. It is a raw sauerkraut that is naturally fermented.
Sauerkraut Days was created in 1902.
Half a cup of sauerkraut has 6g of carbs.
Sauerkraut is the food
how many calories in pork and sauerkraut