You shouldn't freeze squash raw. When thawed, they will be very mushy. You can cook them in certain recipes and then freeze.
No! Butternut squash is a winter squash and because of that it is also a long storing squash that should be kept in a cool, dark, dry place. If you do choose to freeze it you will have to peel and cut the squash into cubes and roast it. When packaging squeeze air out of the bag and freeze.
in the cupboard or fridge.
Yes, butternut squash is generally safe to eat if it has softened after a freeze, but its quality may be compromised. Freezing can cause the squash to lose its texture and flavor, making it unsuitable for some recipes. If the squash shows signs of decay or mold, it should be discarded. Always inspect the squash carefully before consumption.
Yes, you can; although it's better to cook it first.
Yes, you can freeze lasagna for later consumption.
Yes, you can freeze water bottles for later use.
Yes, you can freeze fresh juice for later use.
Yes, you can freeze mashed bananas for later use.
Well I know it is okay to freeze it in the summer and eat on it until you have fresh squash next summer. Both me and my grandma use that method with fresh squash from our gardens.
learn english retard
If by "freeze" you mean stuck, perhaps your not using a lubricant in your frying pan. Before you put the egg in the frying pan, always melt a spoonful of butter in the frying pan first. When the butter has melted, then you may add your egg. Butter may be subsituted with margarine, olive oil, grape seed oil, etc.