I've done this for years.
A non-stick pan with a fitted lid works best.
Coat your pan lightly with your fat of choice (olive oil--EVOO preferably, shortening, butter, margarine, bacon grease, etc.) This is more for flavor with a non-stick than improving the non-stick quality.
Crack your eggs in a bowl and pour them gently into the heated pan.
Just as the "whites" begin to turn white, add a couple table spoons of water and lid the pan. It will take another thirty seconds or so for your eggs to finish.
salt, pepper, and cayenne (better than hot sauce or Tabasco because you get the heat but there is no vinegary flavor) them to taste.
Fry Am the Egg Man was created on 2011-08-11.
Batter them in egg batter then fry
Fry an egg and put on bread !
First you put some oil into a pan and break an egg and put inside parts on to a pan. Then you wait for the egg to fry and you flip the egg over for about 2 times and it is DONE!
To fry chicken using egg and flour, first dip the chicken pieces in beaten egg, then coat them in seasoned flour. Fry the chicken in hot oil until golden brown and cooked through.
with a BIG pan
it is conduction.
the first easter egg was gross!!.......................
Boil the egg and wrap the sausage mix around it. flour, egg, & bread it. Deep fry it.
Kill them you can fry an egg and break the yolk up and feed it to them
Fry wings for about 10-12 minutes until they are golden brown and crispy to achieve the perfect texture and flavor.
Bears.