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Ice the plastic and "freeze" it so you can chip or scrape it out with something sharp. (Be careful not to dig up the pan.) It takes patience. Then take a wire brush to the remains and you should be able to remove all the plastic. You'll need to re-season the pan, probably. Or at least part of it. Having said that, there is a parting note. It has been observed by some that an old timer who acquired a couple of the nastiest cast iron pans built a small wood fire and put the pans directly on it. He stoked the fire a bit at a time until everything on the pans was burned off (and it did burn off!). After that, he let the fire die, and with the pans on it so they cooled slowly. He then brushed them out and seasoned them per the best instructions and "started over" with these utensils. Note that burning plastic emits toxic smoke. Do a lot of scraping and brushing before "firing up" the piece.

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