To get the vinegar taste out of barbecue, you can balance it with sweet and savory elements. Adding ingredients like honey, brown sugar, or molasses can help counteract the acidity. Additionally, incorporating more spices or a bit of mustard can enhance the flavor profile and mask the vinegar. Finally, simmering the barbecue with extra meat or vegetables can dilute the vinegar taste further.
Add some vinegar and sugar.
Vinegar.
The most obvious answer is don't use vinegar if you don't like the taste! You can replace the acidity with wine or lemon juice. Actually any citrus juice can be used, orange and lime being popular and with fish grapefruit may work well.
Vinegar contains acetic acid. Acetic acid has a sour taste. This gives the odor and the taste to vinegar.
taste aversion
Using a barbecue smoker may not make the food taste better but it will make it taste different. Smoked verus grilled is a whole different taste. It is all a matter of opionion.
Pork
Acetic acid is responsible for the sour taste of vinegar.
Vinegar has a sour taste. (Think pickles)
if you have very...interesting...taste buds
depends.. Sugar will balance the acidity but won't eliminate the taste. it gives you a sweet and sour taste. If the dish has a vinegar taste because the ingredient has been soaked in vinegar or 'pickled' then you will have difficulty eliminating it even with soaking in fresh water first
Yes, but of course it won't taste the same.