You can use butter, margarine, cooking oil, shortening, or non-stick spray. You can also put a sheet of parchment paper on the cookie sheet and not use any fat. The parchment paper will prevent the food from sticking.
you have to mix together milk , coco powder, melted butter, and a spoon of vanilla extract heat it up grease cookie sheet put chocolate on the cookie sheet wait to cool then eat!
Line them with cookie sheet or grease the pan with butter. Don't put the tray near the fire/burner (source of heat) of the stove, just in the middle rack.
Frankie Valli write the sheet music for "Grease"
To use a glass cookie sheet for baking, it's important to avoid sudden temperature changes to prevent cracking. Grease the sheet lightly or use parchment paper to prevent sticking. Adjust baking times as glass may heat up faster. Allow the sheet to cool before cleaning to prevent damage.
Depends on what you are cooking, non stick sprays work well. Oil not so much. Any solid shortening should work.
yes
The average size of a cookie sheet is typically around 13 x 18 inches.
Yes, or else it'll stick to the pan.
An insulated cookie sheet is made from two thin sheets of metal with an air space in between.
The point of a cookie sheet is so you don't get your pan dirty. Also, because some cookie sheets have a coating so the cookies don't stick to it. LOL
they have a lot of them
comdictoe