How do you improve quality of chappathi?

Answer 1

To improve the quality of chapathi, use high-quality, finely milled whole wheat flour and ensure the dough is well-kneaded until smooth and elastic. Allow the dough to rest for at least 30 minutes to relax the gluten, resulting in softer chapathis. When rolling, aim for even thickness to ensure uniform cooking, and cook on a hot tava (griddle) for the right amount of time to achieve a light brown color and puffiness. Finally, brushing with ghee or oil after cooking can enhance flavor and softness.