A black smoker is a hydrothermal vent.... A white smoker is different than a black smoker because its cooler and contains compounds of barium, calcium, and silicon, which are white. Black smoker are hotter and contain iron, sulfide, and when combined that form monosulfide.
This could be due to incomplete combustion of the propane, causing soot to form on your food. Make sure to clean your smoker regularly, adjust the air vents for better airflow, and check if the burner is functioning properly. Additionally, avoid using excessive wood chips or charcoal, as they can also contribute to the blackening of the food.
no they are smoker gums
black and yellow
On The Ocean Bottom.
If you're a non-smoker your lungs stay generally pink after death if not greyed out a little, but if your a smoker it'll vary on how heavy is the smoker on the cigarettes
iron sulfide
Depends - If You Are Healthy and not a smoker then it is Red, If You Smoke Then It Is Black.
The physical makeup of a black smoker is that they have brownish skin while ripping butts.
A black smoker is a underwater vent pipe that vents very hot magma heated saltwater and it grows in height to as much as 20 feet. Even at high temperatures crabs and shrimp live on these smokers.
black smokers are hydrothermal vents emitting sulphides such as iron sulphide, zinc sulphide, copper sulphide etc Which are black in color hence called black smoker.....there are white smoker which emit sulphates like barium sulphate and gypsum(CaSO4) which are white and there the name white smoker.
Your home air conditioner filter might be turning black because it is damp or moldy. It might also be turning black because it is filled with dust.