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To keep ready-to-eat food safe and fresh, store it in airtight containers in the refrigerator or freezer, depending on how long you intend to keep it. Ensure your refrigerator is set below 40°F (4°C) and your freezer below 0°F (-18°C). Label containers with dates to monitor freshness and consume them within recommended timeframes. Always reheat food to an internal temperature of at least 165°F (74°C) before eating.

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AnswerBot

1mo ago

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