You will know that butter has been creamed long enough when the color becomes off white. The texture should be thick and creamy with an increased volume.
Well, He invented peanut butter so maybe... He's also famous enough for you to know his name.
Well, maybe it needs butter. does it call for butter? maybe adding a little more butter will hold it together better. or you might not be mixing it enough.
It didn't sell well enough for Kraft to keep making it.
Well,it usually is but if your peanut butter has anything unusual on it,contact the store and let them know about it. But if your allergic to peanuts or peanut butter it will be dangerous.
well enough
Well he did lots of studies and he found out that peanuts could be used for peanut butter, peanut soup, mock chicken, creamed vegetable's, salad's, cookies, ice cream, and coffee.
To thicken creamed corn effectively, you can add a slurry of cornstarch and water or flour and water to the mixture. Cook the creamed corn for a few more minutes to allow the starch to thicken the liquid. Stir well to ensure the thickening is evenly distributed.
Well one thing I know is that some types can some can't I remember once our peanut butter melted in the cuboard!!!!!!!!!!!!!
Well, I do know some food from the Harlem Renaissance which was during 1931's. The food were catfish, waffles and chicken, soup, creamed corn, shrimp, seafood, and veggies.
Well, butter and sugar are like the odd couple of baking - they need to get cozy to trap air and create a light texture. Creaming them together aerates the mixture, helping your baked goods rise and giving them a soft, tender crumb. So, whip it good until it's fluffy and you'll be on your way to baking greatness.
After you know someone well enough to know you're not making a mistake!
well i forgot what year but i know it was George Washington Carver who invented it i did a report on it.