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If you mean a flan (like a tart or quiche) it wil be done when the top is golden brown, the flan has risen, and the contents wobble only slightly when you gently shake the pie tin.

If you mean 'flan' the Spanish custard dessert then it will be ready when you can pat the top gently and it appears to be set or when a clean knife blade inserted a little way into the top can part the flan without it flowing back together - insert a little pressure to open the crack a fraction and you will see that it has set. It will firm up further while cooling.

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12y ago

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Do colombian's eat flan?

Yes, called Flan de Leche (milk flan), coconut flan (Flan de Coco) is also popular as with the nearby Caribbean cultures.


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Flan also is the Italian equivalent of the French custard dessert 'flan'.


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What year does flan was invented?

Flan comes from ancient Rome. The Romans had many eggs and used the Greek's cooking skills to develope a recipe. Together they developed a custardly concoction known as a Flan. Flan started out not very sweet, but sometimes with honey. In Spain in became a sweet custard made with caramelized sugar. It was mostly made with milk, eggs, and sugar. When Christopher Columbus found America flan was brought about. Almost all of central and south America fell in love with the flan and the different types of custard forms. In Mexico flan also became popular for dessert to poor and rich people alike.


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