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You make a sponge cake in a shallow baking sheet. When it is done, you turn it out onto a slightly damp towel and roll it up. Let it cool rolled up. When cool, unroll the cake, spread the jelly or jam of your choice on the cake and roll it back up. Put the end on the bottom of the roll, dust it with powdered sugar and you have a jelly roll.

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15y ago

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