I usually mix half vinegar and half other liquids, beer and lemon juice and oil being the three I use. A good shot of tomato sauce or ketchup gives it some color. Salt, pepper and garlic are a given. I often add dried or minced onion and perhaps some other herbs, depending on the type of meat.
Yes
Sweet foods will cut the sour taste of vinegar/Worcestershire sauce/soy sauce. Sweet & sour is a common balance of flavours found in Asian cooking. For example, to make the classic Cantonese sweet & sour sauce (glossy red-orange sauce), tomato paste is added to vinegar; sometimes extra sugar is added. For teriyaki sauce, brown sugar or even maple syrup can be added to soy sauce - this is wonderful on beef or salmon or chicken.
Bull's Eye barbecue sauce should be refrigerated once it is opened. This is according to the company that makes the sauce. If you do not follow the directions there is a possibility that it could make you sick.
There are a few ways to make barbecue sauce. I would try country home recipe which you can get online.
Gold star brown sauce, watered down with vinegar,easy as that.
Medusa heads with a little barbecue sauce to make it zesty
There are a wide range of options for barbecue ribs depending on one's tastes. One of the best ways is to precook the ribs by simmering in water with seasoning's, celery leaf and onions. One then can put them on the barbecue and baste with any type of barbecue sauce and cook for about 5 minutes until the sauce is baked on.
To make potsticker sauce, mix soy sauce, rice vinegar, sesame oil, and a touch of sugar in a bowl. Adjust the ingredients to taste and serve with your potstickers.
try it with applesauce maybe you'll like it or maybe not
Available only by purchase, the recipe is a closely guarded secret.
To make sauce for potstickers, mix soy sauce, rice vinegar, sesame oil, and a touch of sugar in a bowl. Adjust the ingredients to taste and serve alongside the potstickers for dipping.
To make pot sticker sauce, combine soy sauce, rice vinegar, sesame oil, and a touch of sugar in a bowl. Adjust the ingredients to taste and serve with your pot stickers.