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1 c. self-rising flour 4 tbsp. cold water or more, if needed 2 tsp. salt 4 tbsp. salt 2 egg whites and 2 egg yolks 1 or more lbs. filleted fish
Soak fish for 25 minutes in salted water. Whisk 2 egg yolks and stir in flour, cold water, salt and oil. Mix all together. Beat 2 egg whites until stiff, fold into flour mixture. First dip fish into flour, then into batter, then into flour again and into batter again. Fry in oil until golden brown.
From www.cooks.com
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