0
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min
Ingredients- 2/3 cup white sugar
- 1 (14 ounce) can sweetened condensed milk
- 2 cups heavy cream
- 1 cup milk
- 5 eggs
- 2 teaspoons vanilla extract
- Preheat oven to 350 degrees F (175 degrees C).
- In a small nonstick saucepan, heat the sugar over medium heat. Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown. Lift the pan over the heat source (4 to 6 inches) and continue to brown the sugar until it becomes a dark golden brown. You may slightly stir while cooking, but continually stirring causes the sugar to crystallize. Pour caramelized sugar into a 1 1/2 quart casserole dish or a large loaf pan, and swirl to coat the bottom of the pan evenly.
- In a blender, combine sweetened condensed milk, cream, milk, eggs and vanilla. Blend on high for one minute. Pour over the caramelized sugar.
- Place the filled casserole dish into a larger pan and add 1 inch of HOT water to the outer pan. Bake in preheated oven for 50 to 60 minutes, or until set.
Amount Per Serving Calories: 490 | Total Fat: 30g | Cholesterol: 233mg
What else can I help you with?
What is the significance of flan?
Flan is a traditional Hispanic dessert. It is a baked custard like creme caramel, and it often has a layer of caramelized sugar on top.
What is pumpkin flan?
A pumpkin flan is similar to a custard cake wherein its main ingredients are pumpkin, eggs, milk, and sugar. It can be either be baked or steamed.
How do you wrap a baked flan for freezing?
To wrap a baked flan for freezing, first let it cool completely to room temperature. Then, gently cover the flan with plastic wrap, ensuring it is airtight to prevent freezer burn. For added protection, place the wrapped flan in a sturdy airtight container or a resealable freezer bag. Label the container with the date and freeze for up to three months.
Can a springform pan be used for flan?
Yes, the muffin pan will work. If you are making flan, you shouldn't need to butter or grease, the browned sugar mixture you put in first will make the flan slide out. Put a cookie sheet over the baked custards, flip over and use a spatula to transfer to individual plates. You can also use the small glass pyrex dishes, also called custard cups.
Which dessert can make your dessert nasty?
flan
What is the best recipe for making flan using whole milk?
To make flan using whole milk, the best recipe involves combining whole milk, sugar, eggs, and vanilla extract to create a creamy custard mixture. This mixture is then poured into a caramel-coated mold and baked in a water bath until set. Once cooled and chilled, the flan is inverted onto a plate for serving, with the caramel sauce drizzled on top.
Does flan come from Puerto Rico?
"Flan" is just a latin expression for custard, and is pretty universal. Most Latin countries have some variety of flan, and they are quite regionally varied. they make goat milk flan in the mountains of Chihuahua~delicious.
How do you make fleaky flan on Webkinz?
Please see the related link below for all of the recipes, even freaky flan. It is very helpful!
Do colombian's eat flan?
Yes, called Flan de Leche (milk flan), coconut flan (Flan de Coco) is also popular as with the nearby Caribbean cultures.
How do you say flan in french?
Flan or tarte
What is the French 'flan' in Italian?
Flan also is the Italian equivalent of the French custard dessert 'flan'.
When is flan eaten?
You can eat the flan when is nice a chill. If you eat the flan warm it won't have no taste.
