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To make blancmange, you typically start by combining milk or cream with sugar and flavorings, such as vanilla or almond extract, and heating the mixture. Meanwhile, dissolve Gelatin in a little cold water, then mix it into the warm milk mixture until fully dissolved. Pour the mixture into molds and refrigerate until set, usually a few hours. Once firm, unmold and serve chilled, often garnished with fruit or a fruit sauce.

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2d ago

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