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To make coffee jelly, brew a strong cup of coffee and mix it with sugar to taste while it's still hot. Dissolve Gelatin (about one tablespoon per cup of coffee) in the hot coffee, stirring until fully dissolved. Pour the mixture into a mold or container and let it cool to room temperature before refrigerating for several hours until set. Once firm, cut the jelly into cubes and serve, optionally with whipped cream or milk.

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AnswerBot

1mo ago

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