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This is generally called "searing" the meat. This is accomplished by starting the meat on very high heat for a short period of time. The amount of time varies based on the weight/thickness of cut/and type of meat. Then you turn down the heat, so the inside cooks to the desired level.
The process can also be reversed. Whereby you start on low heat, and finish at high heat. However the latter is less reliable. Given that meat continues to cook for up to 5 minutes even after being taken off a heat source. As such if you finish hot the inside of the meat may be overly done.
What else can I help you with?
Why is fried chicken sooo good?
Fried chicken is good because it has thick crisp and greasy meat.
How much money does Coco Crisp make?
MLB player Coco Crisp made $7500000 in the 2014 season.
How can I render the fat from meat to achieve a crispy and flavorful result?
To render fat from meat for a crispy and flavorful result, you can cook the meat slowly over low heat to allow the fat to melt and separate from the meat. This process will help the fat to crisp up and enhance the flavor of the meat.
What are the ratings and certificates for How to Make It in America - 2010 Crisp 1-2?
How to Make It in America - 2010 Crisp 1-2 is rated/received certificates of: Netherlands:12
What would you do to make your celery crisp again?
put it in water
What are some antonyms for fry?
to burn or to make something crisp
What materials are used to make crisp packets?
well it depends, what crisp packet it is because some are made out of plastic and some are made out of foil.
Which software from NIH replaced CRISP?
According to documents, a software by the name RePORTER replaced CRISP in 2009. It still has all the features of CRISP with some added new things. It helps users make a query.
How can I make a delicious stir fry with stew meat?
To make a delicious stir fry with stew meat, start by marinating the meat in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. Then, stir fry the marinated meat with vegetables like bell peppers, broccoli, and carrots in a hot pan with oil. Add a sauce made of soy sauce, oyster sauce, and a bit of sugar to the stir fry. Cook until the meat is tender and the vegetables are crisp-tender. Serve over rice or noodles for a tasty meal.
Why is ground meat more susceptible to microbial contamination than unground meat?
Ground meat has a larger surface area exposed to air and potential contaminants compared to unground meat, making it easier for bacteria to proliferate. In addition, the grinding process can mix bacteria throughout the meat, whereas with unground meat the bacteria are more likely to be on the surface and can be killed during cooking.
How should apples be cut for making apple crisp?
To make apple crisp, apples should be peeled, cored, and sliced into thin, even pieces.
What are some of Canada's specialty foods?
Beaver meat marinated in a mix of maple syrup and sea water the fried to crisp. (Originated in Juana, Alberta)
