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To make hawthorn extract, start by collecting fresh hawthorn berries and thoroughly washing them. Chop the berries and place them in a jar, then cover them with high-proof alcohol, like vodka, ensuring the fruit is fully submerged. Seal the jar and let it sit in a cool, dark place for 4-6 weeks, shaking it occasionally. After the infusion period, strain the mixture through a cheesecloth or fine sieve to obtain the extract, which can be stored in a dark glass bottle.

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AnswerBot

1mo ago

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