How do you make homemade chicken and dumplins?

Answer 1

1.to make chicken and dumpling soup you must take 2 cups of water and boil it at 180 degrees Fahrenheit.

2.Next crack three eggs into a bowl. Wisk the eggs and pour it into the boiling water (make Shure that the egg and water don't mix)

3.take deboned turkey and add it to the boiling water

4. add chicken broth and chopped veggies

5.take red been dumplings and remove the red been

6.stuff the dumpling with duck meat and cook in in chicken broth

7.take the boiling water and turkey and pour it into a bowl

8.add the dumplings

now you have your delicious chicken noodle and dumpling soup

ENJOY!!!

Answer 2

1. whole raw chicken, plus 2 chicken breasts - cubed

2. 1/4 c. chopped Onion

3. 1/4 c. celery

4. 2 boxes chicken broth

Put chicken in a pot with all of the ingredients. Cover the chicken with broth. If 2 boxes do not cover the chicken add water. Cook until the chicken falls off the bone.

Let the chicken cool and then throw away all of the bones. When you are ready to eat. Heat up the chicken soup. In a bowl put 1 cup bisquick, 1/2 c milk, salt and pepper. It should be stick.

When the soup is boiling, scoop up dumpling mixer and put it in the soup. Let it cook 10 min uncovered and then 10 min covered.

Enjoy the soup with a sassy green salad. We usually have this on snowing day after a hard day of playing in the snow.

Answer 3

Thats funny because we are having chicken and dumplings too. Buy a pound of chicken broth( depends on how much people you are serving it to) then put veggies ,chicken, dough. Put as much as needed. Boil until it looks done.

Answer 4

Boil chicken, covered with approximately 2.5 gallons of water in a large pot. After about one hour, add a finely chopped garlic clove in pot as chicken boils. Put the chicken on a plate and allow to cool. Take quart or so of water out of pot set aside and allow to cool. When it is tepid, add flour, about 4 cups NOT ALL at once 2 c to start. Mix in so it doesn't lump up.

Then baking powder about 1/2 tablespoon, 1 teaspoon each to taste pepper blk & red, salt, garlic salt, NOW solid Crisco shortening 1 cup. Mix all together.

You may use a mixer to mix it up, I guess... I cook the old ways... wooden spoon to mix up, it will be stiff but not too stiff, hard to store, mixers will bog down!

Now, I may add still more flour using the entire 4 cups EVEN 6 cups or so, maybe another 1/2 cup of Crisco shortening solid.

OK, to cook make sure broth of chicken is at a hard rolling boil. Take a spoon & pinch off, slide off drops of dough to water. Getting dozen or so balls in water they will sink AS they cook they will float to top of pot! You will have to sort of scoot aside cooked ones to drop others down in pot.

Some people want to make in strips like noodles ADD 2 raw eggs beat well to dough mix. Flour pastry board/counter top put dough on it flour rolling pin, roll out flipping dough over couple of times, lightly flour like total about 1/2 cup using little here n there with your hand! Now roll to about 1/2" thick, slice into 1/4" strips about 2"-4" long, so you have cut your dough rolled out in half or thirds.

Same process; drop into boiling water. Chicken is cooled by now remove from bone tear into pieces about 1" long chunks 1/2"--1/4" thick, add to pot, reduce heat under pot to low. Simmer or put in a crock pot on low for afternoon, let's flavor marinate.

also, take what's left in flour bowl add another 1/4 cup of flour or 2-5 tablespoons corn starch. DEPENDS ALL OF INGREDIENTS AS TO HOW MUCH YOU ARE COOKING. NOW corn starch or flour, salt n pepper it add spoonful about tablespoon and 1/2 cup of milk BEAT until mixed well will be thin like paste, now add to pit stir constantly, thickens your soup. You may add like 3-6 chicken billion cubes to pot, umm flavor. Stir. Make sure it dissolves.

OK, slowly on LOW HEAT/BURNER stir in this mix. It will give you a thicker Broth, 5 minutes stir constantly. Now put chicken and dumplings back in, simmer, cover with a heavy white cloth/towel so your dinner doesn't get water from steam added to it! From a lid.

Make sure heat is on lowest setting on stove, simmer for 15-20 mins, serve or crockpot several hours.

Make mashed potatoes, biscuits, serve wow enjoy. If someone is sick it is the best dish for them!

Answer 5

= Quick and Super Easy Chicken and Dumplings = * 2 1/4 cups biscuit baking mix * 2/3 cup milk * 2 (14 ounce) cans chicken broth * 2 (10 ounce) cans chunk chicken, drained

# In a medium bowl, stir together the biscuit mix and milk just until it pulls together. Set aside. # Pour the cans of chicken broth into a saucepan along with the chicken; bring to a boil. Once the broth is at a steady boil, take a handful of biscuit dough and flatten it in your hand. Tear off 1 to 2 inch pieces and drop them into the boiling broth. Make sure they are fully immersed at least for a moment. Once all of the dough is in the pot, carefully stir so that the newest dough clumps get covered by the broth. Cover, and simmer over medium heat for about 10 minutes, stirring occasionally.

Answer 6

You should first make dumplings, which is more difficult than cooking.

Answer 7

i think you go to the Chinese takeaway then ask for dumplings and there ready