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"Prep Time: 15 minutesCook Time: 5 minutesIngredients:
  • 4-6 medium potatoes
  • oil for frying (vegetable, canola)
Preparation:
  1. Preheat oil to 400 degrees.
  2. Peel and slice potatoes into thin or thick strips (whichever desired). Rinse potato slices in cold water.
  3. Deep fry for 4-5 minutes or until light golden in color.
  4. Remove fries from oil and drain on paper towel. Immediately sprinkle salt on top and serve immediately. "

-http://mideastfood.about.com/od/sidedishes/r/frenchfried.htm

http://googlemyway.com/Mco%20comix plz visit both sites

Either all this or for a simple way, just get some potato chips and ketchup! it tastes the same, in fact i'm having some right now!

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13y ago

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