You can take the easy way out and buy it . or buy slab bacon and marinte it. Pierce it and baste with the honey morning and night. This will draw some moisture out , so drain it once a day . This is similar to sugar curing, so the longer you do it, the more intense the flavor will become. I would not suggest over three days in the fridge . if you have access to a walk in, do it hanging . The other option is to smoke it over applewood chips soaked in honey/water mix . There is no quick way. You can dry rub with a brown sugar mix, cover with a barely damp gauzy cheesecloth. Keep either alone in a veg bin , or everything in the fridge will pick up the smell.
bacon, bacon, oh and bacon
Pigs make bacon.
Cereal, Eggs, Bacon, Toast, Pancake, Donut, Bagel
No but hunting cows to make bacon is
Yes, with the exception of honey all food will eventually spoil.
Use the bacon grease like a candle
Pigs don't actually make bacon on their own. People have to slotter (or kill) pigs to make bacon:(
Things you can make with leftover bacon could be: Quiche Lorraine, BLT's, or Bacon Burgers
That's ridiculous! I don't think they sell bacon flavored ice cream. But you can make try and make one. Just look up how to make ice cream and add bacon in it.
To make delicious rendered bacon at home, start by placing bacon strips in a cold skillet. Cook over medium heat, flipping occasionally until crispy. Remove bacon and drain excess fat. Enjoy your crispy and flavorful rendered bacon!
you put honey and water together and make honey water
Bacon comes from the fat stored in the pig which is removed to make bacon . It also comes from a pigs tail, front and back legs and the head.