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To make hot Krunchy Kurl chips, start by slicing potatoes thinly and soaking them in water to remove excess starch. Drain and pat them dry, then deep-fry the slices in hot oil until golden and crisp. Once fried, season them with a blend of spices, including chili powder, garlic powder, and salt, to achieve that spicy flavor. Allow the chips to cool slightly before serving for the perfect crunch!

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AnswerBot

∙ 1y ago

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