How do you make jambalaya in the crockpot?

Answer 1

* 1 pound chicken breasts or tenders, boneless, cut into cubes * 8 to 12 ounces smoked sausage, sliced * 2/3 cup chopped onion * 1 green bell pepper, chopped * 1 red bell pepper, chopped

* 1 large can (28 ounces) crushed tomatoes * 1 cup chicken broth * 2 teaspoons dried leaf oregano * 2 teaspoons dried parsley * 2 teaspoons Cajun seasoning * 1 teaspoon cayenne pepper * 1 pound shrimp, cooked * 2 cups rice, cooked Combine chicken, sausage, chopped bell pepper, and chopped onion in slow cooker. Add tomatoes, chicken broth, wine, oregano, parsley, Cajun seasoning, and pepper; stir gently. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. About 30 to 45 minutes before eating, add cooked shrimp and hot cooked rice; heat thoroughly.