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Fondant, as you probably know, needs to be kept pliable but not too loose. Adding regular liquid food colouring tends to make the fondant too soft and adding more icing sugar just lightens up the colour.

For a good intense "hot pink" you will need to get to your closest supplier of cake decorating supplies and purchase the paste food colour. It comes in a small container (which you should be able to by separately). Mix in a small amount, knead the fondant (use gloves, no one need hot pink hands) and add more food colouring until you reach your desired intensity.

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13y ago

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