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Raksi is Nepalese(mangolian) drink made from different grains.First, grain is cooked, let is cool down, and mixed it with yeast(marchha) and kept in a basket maintaining a temparature for some days until it pours a liquid. Than it is kept in the pot (made from clay) and it is known as JAD(beer).

Then the Jad is distilled in a process called paini....The vapour is colected in a pot in the form of liquid,which is known as RAKSI.

by Pravin

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14y ago

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