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It depends on whether you're making pork or beef ribs, and with beef, what kind of ribs determines the best cooking method. I like pork ribs personally, they don't have a lot of meat on them, so they can be cooked quickly at a high temperature. I rub dry seasonings on them, paprika, salt, pepper, onion powder, garlic powder, etc. Then I spray them with a light film of oil and pop them in the oven for maybe 15 minutes (depending on the length of the rack) at the highest temperature I can get the oven (500 degrees).

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14y ago

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