How do you make salted radish?

Answer 1

Yumm...salt potatoes. They are a Central New York delicacy. I'm taking some to a b'bqe tonight.
You need 4 quarts water, 1 lb salt and 4.5 lbs small new potatoes.
Put the potatoes in the water, then pour in the salt.
Boil for 15 to 30 minutes (it depends on the size of the potatoes) until tender.
Drain the potatoes and place on a rack to cool for 5 minutes. The salt will begin to crystalize on the potatoes.
Serve with melted butter for dipping.
Enjoy.

Answer 2

You make it with Coconut and Green Inning with Cinnamon. You roll it into a ball with Green Inning and Cinnamon. It is 30-45 minutes to make them. After that, You put them in the freezer for 60-90 minutes. Then, After its done, You are ready to eat them. It is a math activity. It is made with candy. Making them is a holiday of St. Patrick's Day. If you want, you can make them 2 days before the holiday.