um i dont know
yes
Yes, you can whip half and half to make a lighter version of whipped cream, but it may not be as thick or stable as traditional whipped cream made with heavy cream.
whip cream, sugar cream and ice-cream of course!
You cannot make whipped cream with half and half. It will not whip.
No, not even single cream. Only double cream will 'whip'.
Maybe you could put whip cream down there like when girls put whip cream on there breasts
The ingredients to make whipped cream are heavy cream and sugar to taste. Whip to soft peaks. That is it. Don't over whip or you will end up with sweetened butter.
Yes, you can re-whip whipped cream to make it fluffy again by using a whisk or electric mixer until it reaches the desired consistency.
No whip cream is normally made from cows milk.
There is no scientific supporting evidence to say it does
Yes, whip cream, particularly homemade whip cream, is delicious on a large variety of pies. Whip cream is easy to make, take whipping cream, and use an electronic beater with whisk attachment (or just a hand whisk) and whip on medium high. add sugar to taste. It's ready when light and fluffy. If you whisk too much, you've made delicious sugary butter. My preference for hot Apple pie though is vanilla bean ice-cream.
this question is a waste of time.YES he likes whip cream