Yes, you can use almond milk to make whipped cream. However, whipped cream made from almond milk isn't as voluminous and creamy as regular whipped cream.
To make whipped cream from evaporated milk, you can chill the evaporated milk in the refrigerator, then whip it with a mixer until it becomes thick and fluffy like whipped cream.
Whipped cream is not made directly from milk, and it is not possible to make whipped cream with homogenized milk purchased at supermarkets. Milk will froth and foam, but it does not have enough fat to form whipped cream. One needs heavy cream to make whipped cream. Heavy cream is separated from non-homogenized milk. When fresh milk is left to stand, the cream will rise to the top, where it can be skimmed off. This cream is further concentrated into the "heavy cream" or "whipping cream" that can then be whipped into whipped cream.
To make a substitute for heavy cream using almond milk, you can mix together almond milk with a thickening agent like cornstarch or flour. Heat the mixture on the stove until it thickens to a creamy consistency.
To make whipped cream using evaporated milk, chill the evaporated milk and a mixing bowl in the refrigerator. Then, whip the chilled evaporated milk in the cold bowl until it becomes thick and fluffy like whipped cream. Add sugar and vanilla extract for flavor if desired.
No, not even single cream. Only double cream will 'whip'.
No, I am afraid not. To make ice cream you need to make an egg custard (milk + a little cream, egg yolks, sugar and vanilla). Then freeze that.
A splash of milk, it won't reduce the volume but will make whipped cream softer
"Ice cream" type desserts can be made using many milk substitutes such as soy milk, almond milk and coconut milk.
banana milk frozen yogurt/your choice of ice cream your choice crushed ice maybe on top so whipped cream DO NOT BLEND WHIPPED CREAM IN
They are the same - can both be used to make whipped cream and can be used, when say making your own Alfredo Fettuccine Cheese Sauce. There is a difference though in light cream, half-n-half and heavy cream.
No. Milk has cream in it. When it is processed the cream is removed leaving the milk. About 40 years ago you could buy milk with the cream still on top.
No. Half and half is half heavy cream.