well, it would be easier to go to a restaurant. My suggestion is J. alexanders. It's great! hope you enjoy your turkey!!
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No, because a turkey can rot if its overcooked.
You can marinate chicken for up to 2 days before cooking it.
You can marinate chicken in the fridge for up to 24 hours before cooking it.
You can marinate chicken in the fridge for up to 24 hours before cooking it.
You can marinate steak in the fridge for up to 24 hours before cooking it.
Yes, you can defrost meat in the refrigerator on one day, marinate it and then cook and eat it the next day.
Marinate the chicken beforehand.
Steaks can typically marinate in the fridge for 2 to 24 hours before cooking to enhance flavor and tenderness.
No, it is not recommended to marinate a frozen steak before cooking it. It is best to thaw the steak first before marinating to ensure that the flavors can penetrate the meat properly.
No, it is not safe to marinate frozen meat before cooking it. It is recommended to thaw the meat first before marinating to ensure even marination and proper cooking.
Yes, you can marinate fish in a lemon marinade the day before cooking, but it's important to be cautious with the marinating time. The acidity in lemon juice can start to "cook" the fish, potentially making it mushy if left too long. Ideally, marinating for 30 minutes to 2 hours is best, but if you do choose to marinate overnight, consider using a less acidic marinade or adding the lemon juice closer to cooking time.