You poach a whole chiken by placing it in a sauce pan and filling it with water till it just covers the chicken.Put the lid on the pan and put it on the hob .Heat the water until it simmers and leave it .Keep checking the chicken and filling up the water when ready the chicken meat should be able to be pulled off the bone.
You can poach chicken eggs.
hhee hi there i have no idea how to poach a chicken but it should be the same as an egg in theory i like dipping my sausage in egg hehehehhehehhee bye see you later
The best way to cook chicken for chicken salad is to poach it in simmering water until it reaches an internal temperature of 165F. This method ensures the chicken stays moist and tender, perfect for shredding or chopping into your salad.
To cook chicken for chicken salad, you can either bake, grill, or poach the chicken until it reaches an internal temperature of 165F. Let it cool, then shred or chop it into bite-sized pieces before mixing it with your other salad ingredients.
Yes, lime in your marinade can effectively poach chicken, but it’s important to use it carefully. The acidity in lime juice can start to break down the proteins in the chicken, resulting in a tender texture. However, if left too long, the acid can make the chicken mushy. It's best to marinate for a short period, typically 30 minutes to a couple of hours, to achieve optimal flavor and texture without over-tenderizing.
u can poach by littering(this is not cookingwise).But hey,no one likes to poach nor do they like the results .please don't poach!
Chicken eggs are commonly poached throughout all of the US and the UK. However, if by 'poach' you mean steal from somebody's land, then it could be any edible creatures, such as rabbit, hare, deer (venison), grouse, pheasant, et cetera.
To cook chicken breast for a salad, you can grill, bake, or poach it until it reaches an internal temperature of 165F. Season the chicken with herbs and spices for flavor. Let it cool before slicing and adding to your salad.
To cook chicken breast for chicken salad, you can either grill, bake, or poach the chicken. Season the chicken with salt, pepper, and any other desired spices before cooking. Make sure the chicken is cooked through and no longer pink inside. Let it cool before shredding or chopping it for the salad.
7-8 minutes per side on a medium heat setting.
Andreas Poach was born in 1515.
Andreas Poach died in 1585.