How do you preheat a microwave?

Answer 1

Microwave ovens cook food by generating intermolecular friction between the molecules of the food. The microwaves cause water molecules to vibrate; the increased friction between the molecules results in heat.

To use a microwave to cook food, put the food in a non-metal container and cover loosely.

Enter the time desired, and then check periodically to rotate and stir as needed for even heating.

Answer 2

When reheating a piece or pieces of previously cooked meat in a microwave, one should always ensure that the meat is wrapped in a non metallic material such as clear wrap or parchment/baking paper which are non-absorbent. This prevents the loss of moisture. You can also reheat meat in a covered non-metallic container which is recommended or approved for use in a microwave oven. Also, if the microwave oven has a power percentage setting, set the power to 60 or 70 percent and reheat time for 4 to 5 minutes. Good luck.

Answer 3

You don't preheat a micro, it's instantaneous.

Answer 4

Whether you're heating something from cold (beans for example) or re-heating a drink - the best way, is to stir it every 60 seconds to avoid some parts getting hotter than others.

Answer 5

Depends on the quantity and kind of food. A frozen dinner is going to take much longer to reheat as opposed to a piece of apple pie.

Answer 6

It depends on the food and how long you are supposed to heat it for.

Answer 7

Either in the microwave or convection oven. Some foods can be reheated on the stove top in pans/skillets.

Answer 8

turn it on ya dumbo