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  • Don't bake them for too long.
  • Do not to open the over door during the first half of the cook time.
  • Turn off the oven and open the door, allowing them to cool slowly when done
  • Bake on parchment paper, and lightly dampen the paper from the back side when it is time to remove it. Use a spatula for actual removal.
  • Cooking them on parchment will help them slide when they expand, also preventing cracking.
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