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The term "time and temperature abuse" refers to the transport and storage of foods or when foods are "not cooked to the recommended minimum internal temperature, not held at the proper temperature, or not cooled or reheated properly". Temperature danger zone occurs between 41°F to 140°F. Prevention means keeping foods out of that danger zone.
What else can I help you with?
What is considered cat abuse and how can it be prevented?
Cat abuse is any intentional harm or neglect inflicted on a cat, such as physical abuse, abandonment, or lack of proper care. To prevent cat abuse, individuals can ensure they provide proper food, water, shelter, veterinary care, and love to their cats. Reporting suspected abuse to authorities and supporting animal welfare organizations can also help prevent cat abuse.
What is the proper method for transporting food?
The proper method for transporting food is to keep it at the right temperature, use clean containers, and avoid cross-contamination.
What are some of the organization laws set up to help prevent animal abuse?
The organizational laws that are set up to prevent the abuse of animals include laws that are federal as laws that are set up by animal rights organizations. These laws include adequate food, water, shelter, attention, and the illegal fighting of animals.
What food can you take into the US?
Pretty much any kind of food as long as it isn't illegal. Food really isn't an issue on transporting to the U.S. Mostly just a matter of transporting weapons, drugs, and illegal animals.
How can you ensure that food stays warm when transporting it?
To ensure that food stays warm when transporting it, you can use insulated containers or bags, wrap the food in aluminum foil, use hot packs or heat retention bags, and transport the food in a preheated cooler.
What is the minimum temperature for transporting hot food and hot holding food items?
The minimum temperature for transporting hot foods is 135 degrees Fahrenheit. Temperatures should be checked regularly.
When transporting food off site how should information be communicated to off site staff?
Labels on food
Which part of the leaf is responsible for transporting food and minerals to the other parts of the plant?
The vascular tissue, specifically the phloem, is responsible for transporting food (sugars) from the leaves to other parts of the plant. The xylem is responsible for transporting water and minerals from the roots to the rest of the plant.
What transports food to stem and roots?
In plants the Phloem is responsible for transporting nutrients.
How does transporting food from far away countries cause damage to the environment?
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What do you call plants without tissues for transporting food and water?
vessil tissue
What do you call a group of plants with especialized tissues for transporting food and water?
autotrophs
