you cut it.
the name of the turkey's neck is called a "gobbler".
there's usually a bag in the main cavity that contains the neck & some of the giblets. There's also a bag of giblets in the neck cavity. be sure to remove both of them before you cook the turkey!
The fleshy part that hangs from a turkey's neck is called a wattle.
To properly gut a turkey for cooking, first remove the giblets and neck from the cavity. Then, carefully cut along the breastbone to open the turkey up. Reach in and remove the internal organs, being sure to discard them. Rinse the cavity with cold water and pat the turkey dry before cooking.
Right below the neck.
To dress a turkey for Thanksgiving dinner, you will need to remove the giblets and neck from the cavity, rinse the turkey inside and out, pat it dry with paper towels, and then season or stuff it as desired before roasting it in the oven.
yea just ask Andre his turkey neck was huge
what do you call a reddish growth that covers the throat and neck of a turkey
The wish bone is in the neck of the turkey.
For a 4oz serving of turkey neck its 150
The fleshy part that hangs from a turkey's neck is called a wattle.
To properly prepare and cook a turkey, start by thawing it in the refrigerator. Remove the giblets and neck from the cavity. Rinse the turkey inside and out, then pat it dry. Season the turkey with salt, pepper, and any desired herbs. Place the turkey breast side up in a roasting pan and roast in the oven at 325F until the internal temperature reaches 165F. To gut a turkey, carefully cut open the cavity and remove the organs, then rinse the cavity thoroughly.