The residue may be caused from mineral deposits in your tap water. If stainless steel or metal pans (not non-stick), then you can try to remove by soaking in a vinegar and purified water solution and scrubbing with steel wool. If this doesn't work, you can try an industrial cleaner designed for removing rust, lime, and calcium. Be sure to rinse very thoroughly before cooking food in the pot or pan again.
If pots and pans are coated with a non-stick surface, then you definitely don't want to use steel wool to remove it since it will remove the non-stick surface along with any residue. The non-stick surface itself may enable the deposits to be removed with a scrubber designed for non-stick surfaces. Try scubbing it off first with the appropriate cleaning pad in an area along the side of the pot or pan using only light pressure. Only you will be able to determine if the pressure needed to remove the deposits is 'safe' enough to try it on the bottom, or the remaining cooking surface.
no
If pots and pans were "if s & and s" there would be no need for tinkers.
they used pots and pans from the silversmith when he made pots and pans
Pots and Pans - 1932 was released on: USA: 14 May 1932
Yes, you can put pots and pans in the dishwasher as long as they are labeled as dishwasher safe.
decoupage and use as flower pots?
There are many recipes involving pots and pans. Soups, chilies, cakes, brownies, casseroles and pasta are just a few. In fact most all recipes calll for pots and pans.
A tinker is a repairer of pots and pans. Today, someone who will repair many things. "He likes to tinker."
Pots Pans and Poetry - 1911 was released on: USA: 27 February 1911
Pots-and-Pans Peggy - 1917 was released on: USA: 18 March 1917
Polly of the Pots and Pans - 1915 was released on: USA: 16 August 1915
The main difference between pots and pans is their shape and size. Pots are typically deeper and have straight sides, while pans are shallower and have sloped sides. Pots are usually used for cooking liquids and larger quantities of food, while pans are used for frying and sauting smaller portions of food.